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Oxfam's
cash trickle goes a long way in Malawi
Nicole
Johnston, Mail and Guardian (SA)
May 20, 2011
http://mg.co.za/article/2011-05-20-oxfams-cash-trickle-goes-a-long-way-in-malawi/
Oxfam's money
transfer scheme in Malawi gives vulnerable citizens - who have first-hand
experience of the effects of climate change - access to basic foodstuffs.
The NGO's regional media and communications coordinator, Nicole
Johnston, visited the country and highlights why governments should
invest in small-scale producers.
They file into
the church, some bent over walking sticks, others with babies slung
on their backs, all poor.
In the dim light
of the church, its walls decorated with hand-painted frescoes, they
sit in the pews and wait to collect the identity cards that will
allow them to receive their small allowance from Oxfam's cash transfer
scheme.
The decision
to hand small sums of cash to vulnerable people in Chitimbe village,
in the Balaka district of southern Malawi, instead of trucking in
food aid, was based on several considerations.
Flooding the
market with food can distort local prices, while the cash injection
is designed to stimulate the market and help local producers.
A line of women
arrives and sets up shop behind the church. Wrapped in colourful
chitenje, each woman carries a basket on her head filled with foodstuffs
for sale - from cassava and groundnuts to thobwa, a sweet gruel.
Most people
in the area live below the international $2 a day poverty threshold,
meaning there is often no food in the house.
Poor nutrition
affects children's ability to concentrate at school, while chronic
malnutrition can stunt their mental and physical development.
In addition,
Malawi has one of the world's highest adult HIV prevalence rates.
Antiretrovirals cannot be taken on an empty stomach and people living
with HIV need to eat more regularly.
The cash given to beneficiaries of the scheme is minuscule by the
standards of the developed world. Each person in a registered household
gets the equivalent of $3 a month - less than the price of a Starbucks
latte. But it ensures that he or she can afford maize, cooking oil
and pulses.
As well as food,
it gives poor people choice: some use a little of the money for
non-food items such as soap.
The cash transfer
scheme, run in collaboration with a local bank and using smart cards,
gives people the opportunity to open a bank account and save money,
a rarity in remote rural areas.
Simple
food preferences that few can afford
The villagers from Chitimbe in Malawi have simple food preferences,
but even these are often not available or are too expensive for
them to buy. They describe their favourite foods:
Janet
Zamadunga (30)
What is
your favourite food?
I like nsima (maize porridge) with pumpkin leaves and chambo (fish).
Is there
food you would like, but can't afford?
I'd like to eat rice, but can't afford it. Rice costs 8 000 kwacha
($53) for 50kg, compared with maize, which is 1 500 Kwacha ($10).
Rice is a luxury. I like yoghurt and cool drinks like Sobo (a local
fizzy drink in various flavours), but I can't afford them. The only
time we buy Sobo is to take to a patient in hospital.
What is
your favourite dish?
As a special treat, I make chicken and chips. I peel Irish potatoes,
slice them and fry them in hot oil on the fire.
I serve it with chicken and a salad made of tomato, cabbage and
onion. But I make that only on special occasions because oil is
so expensive.
Is there
any food you would not eat?
Oh yes! I went to town and I saw some people on TV and they were
eating these things called "spaghetti". Why would anyone
eat that? It looks just like worms! I also saw sausages on TV. They
look really funny.
Edson
James Kamba (69)
What is
your favourite food?
Rice with beans and meat.
Is there
food you would like, but can't afford?
I'd like to eat rice, but it is very expensive. The price of food
like rice and meat keeps going up. I would like some milk to drink
but I can't buy it. I used to have Stork [margarine] and jam with
bread but now I can't afford it. I also wish I could have eggs and
cheese. We buy a very small amount of sugar to put in our tea.
What is your favourite recipe?
Every day I eat nsima and pumpkin leaves. Sometimes we buy usipa
(dried fish) when we have money.
Is there
any food you would not eat?
No, when I see people on TV they are always eating very good things
like meat, chicken and eggs. So when I see them on TV, I say: "If
I was there, I would have those things."
Rosemary
Sickochi (60)
What is
your favourite food?
When I was young, wild mushrooms used to grow everywhere, great
big ones. We would wash them and cook them with salt and pounded
groundnuts to make a dish called bowa wotendera. But we don't find
those anymore.
Is there
any food you would like, but can't afford?
No, I just miss the wild mushrooms.
What is
your favourite recipe?
My husband catches field mice and we boil them with water and salt.
You need about five for each person to make a good meal.
Is there
food you would not eat?
I once visited an area where they cook the mice and add groundnut
flour. That doesn't make sense.
Lamion
Kwezalamba (32)
What is
your favourite food?
I eat nsima and vegetables every day, so that is my favourite.
Is there
any food you would like, but can't afford?
Sugar in tea is a problem because it's too expensive. I like apples,
but they're imported from South Africa and are too expensive. It
costs 70 kwacha (US46c) for just one apple!
What is
your favourite recipe?
I don't cook. I still live with my mom and my grandma who is 97,
but she is very strong. She still works and they cook for us.
Is there
any food you would not eat?
In Chikwawa district they eat small crocodiles, but I can't do that!
Lots of Chinese people work there and they also like eating crocodiles.
'I really
miss papaya'
Local people
in Chitimbe village, in the Balaka district of southern Malawi,
describe their growing food insecurity:
Simon
Dautala (55)
"I live
alone after my wife passed away.
"I survive
by doing ganyu [casual labour] in other people's fields. The best
part of getting cash is that after I have bought maize, I have a
little left over to buy soap and maybe some fish to go with my nsima
(maize porridge, the staple food). I eat twice a day.
"I really
miss eating papaya, sweet potatoes and bananas. We used to grow
them here, but the weather has changed and the plants don't grow
well any more."
Edith Msosa (23)
"My mum
is very old and she only has me to help her. I am married and have
two daughters.
"I joined
this cash transfer project because the rains are very poor. We can't
grow enough food to last the whole year. Before, the food used to
last from the harvest in April until December. But now it's finished
by August.
"The old
people tell us that the rains used to be more regular and they could
grow a lot of food on our land.
"Now the
rain is unpredictable. If we plant and it doesn't rain, the seeds
die in the ground. If they have sprouted and the rains don't come,
then the seedlings get burned by the sun.
"The project
helps me to buy extra food like usipa (small dried fish), cassava,
mangoes, salt and soap. If it gave us more money, I would save it
to buy a goat and breed more goats. That way, I would know that
if one of the children got sick, I could sell a goat to pay the
hospital."
Flora Kadewere (30)
"I'm married
with two children, and I'm HIV positive. We used to survive on my
husband's charcoal burning and my ganyu.
"This
cash helps me to buy food so I can work in my own fields instead
of having to do ganyu in other people's fields. Now we can sometimes
eat three times a day.
"My eldest daughter is 12 and she is also affected by this
HIV, so she gets shingles which affects her eyes. Now I can take
her to the hospital in Balaka to get treatment. I can also afford
transport to go to the clinic to fetch my antiretrovirals.
"There's
a school fund that is saving for things like a new roof and I'm
proud that at last I can also contribute 50 kwacha (US33c) to help
the children.
"I stopped school
in standard seven, so my prayer is for my children to finish secondary
school and have a better life."
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