|
Back to Index
Zimbabwe
food security outlook
Famine
Early Warning System Network (FEWS NET)
August 07, 2009
http://www.fews.net/zimbabwe
Download
this document
- Acrobat
PDF version (598KB)
If you do not have the free Acrobat reader
on your computer, download it from the Adobe website by clicking
here.
Generally, food security in Zimbabwe is expected to improve, given
the 2008/09 harvests and the continued favorable regulations on
the importation of basic commodities, which have resulted in increased
availability of food in local markets.
In April, the
Ministry of Agriculture (MoA) estimated cereal production at 1,510,000
MT, and in May, the FAO/WFP
Crop and Food Security Assessment Mission (CFSAM) estimated
cereal production at 1,370,000 MT. Both indicate an improvement
compared to last season's estimate of 560,000 MT and 690,000 MT
provided by the MoA and the CFSAM, respectively.
Since the adoption of
the multiple currency system and introduction of the duty-free regulation
on imported basic commodities, which had been extended to the end
of the year, there has been a marked improvement in stocking levels
in most shops, and prices have declined. Though prices have gone
down, they have remained high for most poor urban households with
limited purchasing power.
Based on the ZimVAC urban
assessment in January 2009 (adjusted for improvements in the last
six months ) and the May 2009 ZimVAC Rural assessments (Interim
and Rural Household Food Security Survey), FEWS NET estimates that
between 2.0 and 2.4 million people are likely to be food insecure
during the peak hunger period in the 2009/10 consumption year.
Livestock conditions
remain fair to good across the country, with good grazing and adequate
drinking water for animals. However drier parts of the country are
likely to face water shortages after the winter (May-July). Dipping
remains erratic in most areas, resulting in high incidences of tick-borne
diseases.
Download
full document
Please credit www.kubatana.net if you make use of material from this website.
This work is licensed under a Creative Commons License unless stated otherwise.
TOP
|