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Food supply situation and crop prospects in Sub-Saharan Africa No. 2
FAO Global Information and Early Warning System on food and agriculture (GIEWS)
June 2004

What follows below is an extract from the report.

This is the second issue for 2004 of this report prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation and cereal import and food aid requirements for all countries in sub-Saharan Africa. The report is designed to provide the latest analysis and information on the food situation in these countries to governments, international organizations and other institutions engaged in humanitarian operations.

In this introductory part, countries in the sub-region facing serious food shortages are listed with principal causes of food insecurity. This is followed by the Highlights of the report.

Part I provides a country-by-country review of the food supply situation by sub-region, as well as current crop prospects. The accompanying tables (Tables 1- 6) provide data on production, cereal import requirements and food aid needs. The information on food aid pledges, triangular transactions and local purchases is based on data transmitted to GIEWS as of end May 2004 by the World Food Programme.

Part II provides country cereal balance sheets (CCBS), highlighting cereal import and food aid requirements of individual countries, as well as other important data.

Countries facing food emergencies (Total: 23 countries)

Country

Reasons for emergency

Angola

Returnees

Burundi

Civil strife, IDPs

Chad

Refugees

Central Afr. Rep.

Civil strife

Congo, Dem.Rep.

Civil strife, IDPs and refugees

Congo Rep. of

Civil strife, IDPs

Côte d’Ivoire

Civil strife, IDPs

Eritrea

Drought,IDPs, returnees

Ethiopia

Drought in parts, IDPs

Guinea

IDPs and refugees

Kenya

Drought in parts

Lesotho

Drought

Liberia

Civil strife, IDPs

Madagascar

Drought in southern parts, cyclones

Mauritania

Drought

Malawi

Drought in parts

Sierra Leone

IDPs

Somalia

Civil strife, drought in parts

Sudan

Civil strife, drought in parts

Swaziland

Drought in parts

Tanzania, U.R.

Drought in parts, refugees

Uganda

Civil strife, IDPs

Zimbabwe

Economic crisis, drought


Since conditions can change rapidly, and published information may not always represent the most up-to-date basis for action, enquiries or corrections should be directed to Henri Josserand, Chief, Global Information and Early Warning Service (ESCG), FAO, Rome (Fax: 39-06-5705-4495, E-mail: GIEWS1@FAO.ORG).

In southern Africa, the harvest of 2004 summer crops, mainly maize, sorghum, millets and pulses, is complete. This year FAO/WFP Crop and Food Supply Assessment Missions visited Malawi, Mozambique, Zimbabwe,1/ Lesotho, Swaziland and Angola in April-May. The preliminary estimate of total 2004 cereal harvest for the sub-region points to about 20 million tonnes, a decline of about 4 percent from last year. Production of maize, the region’s most important crop, at about 14 million tonnes, was the hardest hit by a drought in the eastern part of the sub-region, with a decline of about 9 percent from last year. FAO estimates a reduced 2004 harvest of cereals for Lesotho, Malawi, South Africa, Swaziland and Zimbabwe.On the other hand, increased production in Angola, Botswana, Madagascar, Mozambique, Namibia and Zambiais forecast. The overall reduction of maize and other summer crops this year is expected to result in a net coarse grain import requirement for the sub-region as a whole of about 2 million tonnes for the 2004/05 marketing year.

In Zimbabwe, a joint FAO/WFP Crop and Food Supply Assessment Mission was in the country in April 2004 for part of the planned period. Based on the mission’s visits to three main provinces, observations along the travel routes and interviews with key informants at local level and satellite imagery, the mission estimated 2004 total cereal production (excluding barley) at 950 000 tonnes with a margin of error of 10 percent. This compares with last year’s 1 million tonnes. The low level of production is attributed to delayed and erratic rainfall, shortages of quality seeds, the high local cost of fertilizer, shortages of draught animal power and tractors, a further decline in the utilization of large-scale commercial farms, and the impact of HIV/AIDS pandemic. At the beginning of the season in October very few farmers were able to plant maize due to insufficient and scattered showers. The ensuing dry spell destroyed many first plantings. Effectively, rains started throughout much of the country in late December-early January, pushing back maize and sorghum start-of-season in many areas.

The exact level of stocks held by the government’s Grain Marketing Board is unknown. Assuming relatively low levels of stocks, the country will need to import over one million tonnes of cereals. Hyper inflation combined with extremely high levels of unemployment greatly limit access to food for the most vulnerable population groups. According to the Vulnerability Assessment Committee (VAC) about 2.3 million people in rural areas alone will not be able to cover their food needs, and possibly just as many in the urban areas.

Zimbabwe
An FAO/WFP Crop and Food Supply Assessment Mission in April estimated the 2004 cereal production at 975 000 tonnes, including forecast for the winter wheat and barley crops. At this level, production is 3.5 percent below last year and well below average. Consequently, cereal import requirement for 2004/05 are increased to 1.29 million tonnes, of which maize accounts for 77 percent. Given the current tight foreign exchange position, about 910 000 tonnes are anticipated to be imported commercially.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2004/05 MARKETING YEAR (April/March)

 

Wheat

Rice

Coarse Grains

Total Cereals

 

[

thousand tonnes

]

Previous year production (incl. paddy rice)

90

5

917

1 011

Previous five years average production (incl. paddy rice)

230

1

1 396

1 627

Previous year imports

33

9

813

855

Previous five years average imports

109

19

479

607

2004/05 Domestic Availability

80

2

893

975

2004 Production (incl. paddy rice)

80

3

893

976

2004 Production (incl. milled rice)

80

2

893

975

Possible stock drawdown

-

-

-

-

2004/05 Utilization

356

11

1 898

2 265

Food use

345

11

1 584

1 940

Non-food use

11

-

269

280

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

45

45

2004/05 Import Requirement

276

9

1 005

1 290

Anticipated commercial imports

276

9

629

914

of which: received or contracted

10

-

50

60

Food aid needs

-

-

376

376

Current Aid Position

       

Food aid pledges

-

-

85

85

of which: delivered

-

-

58

58

Donor-financed purchases

-

-

2

2

of which: for local use

-

-

2

2

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

29

1

133

163

Indexes

[

Percentage

]

2004 Production compared to average (incl. paddy rice)

35

300

64

60

2004/05 Import requirement compared to average

253

47

210

213

Cereal share of total calorie intake

     

58

Additional Information

       

Major foodcrops

maize; wheat; millet; sorghum

Lean season

February-April

Population (000s)

11 900

     

GNI per capita in 2002 (US$)

n.a.

     

 

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