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Community
Assessment of the Food Situation in Zimbabwe June/July 2002: FULL
REPORT
National
NGO Food Security Network (FOSENET)
August
15, 2002
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Summary
- Food needs
are high: While specific wards were identified as high need, in
one fifth of constituencies the whole constituency was identified
as needing food. Maize shortages are the primary concern, but
sugar, salt, cooking oil, beans and matemba shortfalls were reported
as priorities to address.
- Elderly people,
orphans and young children were most commonly identified as vulnerable.
Specific measures are needed to specifically enhance access in
these groups that deal with barriers to GMB grain access from
travel to depots, proof of origin through IDs (for orphans), long
periods of queuing and food costs.
- Reported
vulnerability primarily derives from poverty, drought, inadequate
food supplies into areas, child insecurity due to adult deaths
from AIDS and political bias in food access. Of these poverty,
the increasing cost of food due to speculation with food and distortions
in access to GMB grains are exacerbating an underlying situation
of inadequacy of harvests and GMB supplies.
- Food deliveries
from GMB have been variable and infrequent with an average of
1,5 reported deliveries per month, some areas reported as having
frequent deliveries and others none at all. Wide variability in
frequency of grain deliveries were reported even across neighbouring
areas.
- Relief activities
were reported across a number of constituencies, more commonly
in Manicaland and Masvingo.
- In the absence
of secure food supplies people are substituting maize for other
staples or sourcing wild foods. Informal markets are a commonly
reported source of foods, but at widely differing prices. Maize
sales for example ranged from $11/kg to $24/kg at GMB depots,
and from $20/kg to $85/kg at informal markets. Speculation with
food is clearly widespread. Poor households forced to buy from
more expensive informal markets are reported to be bartering goods
for food, selling household assets or livestock to afford the
costs of buying food and, in two areas, selling sex for money
or food.
- Wealth /
poverty and political authority / discrimination were widely identified
as factors enabling or impeding access to GMB and commercial sources
of food. Access to informal sources was determined by cost. Positive
discrimination in access to relief food was given to vulnerable
groups, with few reports of political interference, mis-targeting
or mismanagement and some lack of clarity reported at community
level on targeting criteria.
Two major issues
emerge from this report as fundamental to food security and food
access:
- Poor people,
especially those who are vulnerable due to age, orphanhood or
other causes of marginalisation, have greater difficulty accessing
food, particularly from GMB and commercial sources. As relief
food is still sparsely distributed such people may depend on more
expensive markets when they cannot access GMB food, and may thus
be forced to sell household assets, driving even greater poverty.
This situation is not sustainable and urgent measures are needed
to ensure that the elderly, orphans and poorest are positively
advantaged in accessing GMB food.
- Wealthy people,
those with political or business influence, with power derived
from their law enforcement role or other sources of power are
accessing food and in some cases reported to be using this access
to speculate with food by driving informal markets selling food
at highly inflated prices. While this means that some people are
making substantial amounts of money out of food, it also increases
the inequity of who is accessing food. This widens the level of
vulnerability and food insecurity.
Compounding
this is the problem of a polarized political situation. Inadequate
food supplies, reported failures by some people to access deliveries,
non transparent procedures and overt political interference in food
distribution have been reported. This reported bias is compounded
by situations where people with economic or political influence
or authority are reported to abuse that authority to access food
at controlled prices and sell it on at high cost.
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