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Forget
politics, Zimbabweans need help now
British Red
Cross
July
2002
By Catherine
Mahoney
Catherine Mahoney, head of public relations for the British Red
Cross, visited Zimbabwe from July 7 to 10. In this report for the
Red Cross, she describes how the food shortage is affecting the
lives of ordinary Zimbabwean families.
In the clinical
sense, starvation has not set in yet in Zimbabwe. But the signs
are there: look into people’s eyes, feel their arms or look towards
their swollen bellies and you know it is on its way.
In July I travelled two hours outside of Harare to Zvimba, to meet
the Zimbabwe Red Cross home care team. Their task is mammoth. They
provide care, counselling, food and health education to more than
100,000 people affected by the AIDS epidemic.
A whole generation
of parents is being wiped out by AIDS. All over the land, grandmothers
are trying to raise thousands of small children with no food, no
income, no medicines and no answers. More than one third of these
children have HIV or AIDS themselves.
We arrive unannounced
at a beautifully clean dwelling way off the main road. The stunning
setting seems ironic compared to the tragic scenario we find inside
the house.
A very thin, lifeless family of seven greets us. They have been
borrowing titbits of food from neighbours for the past few weeks
but the neighbours are finding it hard to feed themselves now: this
family had eaten nothing all day when we meet them and had only
eaten a handful of porridge the day before.
A little girl is sitting on the floor of the hut, lost to everything
around her. She looks about a year: she is three-and-a-half. Helger
has AIDS, so does her four-year-old brother Lawrence, who sits very
still next to her.
Both of them are covered in sores. They are mute, deaf, and don’t
seem to see in the true sense of the word. This is no life they
are living: they are just existing.
Their mother died of AIDS at the end of last year. Their father
is also dying of the disease, along with his own younger brother,
his brother’s wife, and their tiny 18-month-old baby daughter Bridget.
Six members of one family, all condemned by the virus that is sweeping
across southern Africa, with only the 54-year-old grandmother Agnes
left to feed and care for the whole family.
This is no tragic
"one off"; this is a snapshot of the whole country.
Zimbabwe is
facing a major famine that will affect half of the country’s population.
The situation will not, in media terms, be another Ethiopia.
The world will not even have the chance to balk and turn away from
harrowing images of people lining up at feeding centres: people
in Zimbabwe will die quietly in their beds.
I have travelled
a lot with the Red Cross over the years but seldom have I seen such
a bleak picture as that which I encountered last week.
Now in its
third year of drought, the country has very few food stocks left,
and very little money with which to buy any. Just over six million
of the country's 13 million population will need food before September,
by which time, say experts, the famine will hold the country in
it’s deathly grasp.
It seems there is no way to stop the inevitable. Forty-two percent
of people who are able to earn, or work the land, are crippled with
HIV or AIDS. Add
to that the fact that food prices have risen from 400 percent up
to 1,000 percent in the past few months. This means buying food
is not an option for most folk.
Farms still
in production can only feed their workers, and have no more to sell
outside. Only five percent of the food needed to keep the country
afloat has so far arrived. The worst case scenario is already taking
place.
The Zimbabwe
Red Cross is trying to put a sticking plaster over the situation.
At the moment they estimate they need about Z$15 million every month
to distribute enough food and medicine: at the moment they only
have Z$1 million every three months.
We left a large
food basket with every family we visited. It contained only the
basics but is a matter of life and death for many families. It contained
oil, local staple mealie meal (maize flour), sugar, salt, peanut
butter and beans. It costs £2.50.
Back pocket change, I bet, to the vast majority of us. We can make
a difference. We can give to the Zimbabwe Red Cross, one of the
only impartial, indigenous agencies working right across the country
safe in the knowledge that it gets to the most needy.
People received
the food with disbelief and extreme gratitude. It makes you feel
uncomfortable, shamed. These people cannot help themselves now.
They are relying on the rest of the world’s humanity.
We must put
aside any political judgements about the country in which they happen
to live, see the disaster for what it is, and do something before
it is too late.
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