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Zim youth entrepreneur wants U.S. to support small scale farmers
US
Embassy
June 08, 2012
Zimbabwean youth
entrepreneur, Simbarashe Mhungu (31), is travelling to the United
States for the U.S. President's Innovation Summit and Mentoring
Partnership for Young African Leaders and is focused on leveraging
U.S. technological advances in the agro-processing sector. He says
the U.S. should up its support for small scale farmers in Zimbabwe.
"The current
focus of the United States government of promoting sustainable agriculture
with a focus on the small scale farmers is the right one for Africa.
I think Zimbabwe probably has the best platform for that growth
on the continent because we have small scale farmers with scalable
skill-sets and relatively decent agro-processing supply chain infrastructure,"
said Mhungu, founder and managing director of Harvest Fresh.
Harvest Fresh
specializes in agribusiness and food processing. The company was
founded in 1993 as BonneZim Private Limited and employed 1,500 Zimbabweans
directly and 2,000 indirectly before it filed for bankruptcy in
October 2011. Until 2010, BonneZim was the single largest exporter
of processed green beans to the European Union from Zimbabwe, with
revenues in excess of $7 million annually.
"Through
my subsidiary, Harvest Fresh, I bought the firm out of bankruptcy
in October 2011 with the aim of restructuring its business model
to fit the new global agro-processing paradigm," said the
young entrepreneur. "Its core business will continue to be
that of supplying exotic vegetables and fruits to local and export
markets but with an added focus on world class value addition and
the integration of the small scale farmer."
The former Victoria
Falls Safari Lodge management trainee studied business at Howard
University in Washington, D.C. He worked at Walt Disney Company
and later joined Goldman Sachs where he was responsible for managing
12 hedge fund relationships with assets of two billion dollars.
Mhungu also helped structure several private equity transactions
in Southern Africa.
"Working
in the financial services industry gave me a deep window into what
is happening in the global economy in terms of money flows and opportunities,"
says Mhungu. "(While at Goldman Sachs) I saw the amount of
investment that was going into agriculture and agro-processing in
South America, some parts of Africa and in Asia . . . when I looked
at that equation vis a vis the population growth, the growth in
our needs for food security, and the availability of land in which
to grow this, I saw there was a mismatch."
Sixty percent
of the world's arable land is in Africa, yet Africa is a net
importer of food!" he notes.
"The growth
is going to come from this continent . . . so I thought that in
my lifetime that (food importation) can change. Even if I can play
a small part in that, I think it will be helpful in allowing that
equation to balance. Hopefully this will also encouraging others
to come and invest in a sector which I feel truly has amazing potential,"
he says.
Mhungu, along
with fellow youth entrepreneur Limbikani Makani, will embark on
the unique American program where they will attend a two-day Innovation
Summit and undergo a two week mentoring program with a company of
their choice.
About 60 youth
leaders from throughout Africa are expected in the U.S. for the
Summit and Mentorship Partnership program. The program is part of
President Obama's multi-year initiative to engage with young
African leaders. Beginning with President Obama's Forum for
Young African Leaders in 2010, the outreach has included more than
2,000 U.S government-sponsored programs for young leaders across
Sub-Saharan Africa including the First Lady's Young African
Women Leaders Forum, held in South Africa in June 2011.
"It is
a new experience in a way for me even though I attended college
there. I am now going with a refined focus on agro-progressing and
agriculture, a focus that I didn't have when I was in the
States," says Simbarashe who will intern in Alabama with an
agro-processing company.
He has already
done his homework. "Alabama is very different from the New
Yorks and the DCs of the world," says Simbarashe. "It
is one of the real agro-processing hubs of the United States, which
has the best technology in terms of agriculture and agro processing.
It makes this an amazing opportunity for me to learn and see what
I can adapt to our local environment here in Zimbabwe."
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