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Soup
Kitchen report - November - December 2012
With
Love Foundation
December 15, 2012
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Introduction
The monthly
With Love Soup Kitchen (WLSK) report describes our activities during
the course of each month, describing the Foundations approach to
foundations-wide assessment. The report contains targeted information
organised in two broad categories, programme impact and institutional
effectiveness.
Goal
One of the Soup
kitchens objectives is to train local members on how to prepare
healthy diets. This drive will see the decentralisation of food
point collection centres in Mashonaland Central province to selected
local clinics hence increasing access to food of high nutritional
value to local individuals. Also improve the cost effectiveness,
quality and efficiency of food distribution service.
Outcomes
WLSK operates
on a weekly basis, therefore we are finding that the number of our
beneficiaries is increasing in numbers. This month saw more than
600 beneficiaries mostly children benefiting from our soup kitchen.
WLSK attracted new donors, for example SPAR one of the leading retail
supermarkets in Zimbabwe has managed to consistently support our
initiative to achieve our goal. SPAR donated more than 100 cases
of noodles and personnel to be of assistance on three occasions.
Nestle, a company that deals with nutrition, health and wellness
also came to assess one of our soup kitchen events.
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Love Foundation fact
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