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Soup Kitchen report - November - December 2012
With Love Foundation
December 15, 2012

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Introduction

The monthly With Love Soup Kitchen (WLSK) report describes our activities during the course of each month, describing the Foundations approach to foundations-wide assessment. The report contains targeted information organised in two broad categories, programme impact and institutional effectiveness.

Goal

One of the Soup kitchens objectives is to train local members on how to prepare healthy diets. This drive will see the decentralisation of food point collection centres in Mashonaland Central province to selected local clinics hence increasing access to food of high nutritional value to local individuals. Also improve the cost effectiveness, quality and efficiency of food distribution service.

Outcomes

WLSK operates on a weekly basis, therefore we are finding that the number of our beneficiaries is increasing in numbers. This month saw more than 600 beneficiaries mostly children benefiting from our soup kitchen. WLSK attracted new donors, for example SPAR one of the leading retail supermarkets in Zimbabwe has managed to consistently support our initiative to achieve our goal. SPAR donated more than 100 cases of noodles and personnel to be of assistance on three occasions. Nestle, a company that deals with nutrition, health and wellness also came to assess one of our soup kitchen events.

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