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U.S.,
Zimbabwe researchers help subsistence farmers
U.S. Department of State
August 25, 2005
http://usinfo.state.gov/xarchives/display.html?
Workshops
teach farmers to analyze weather data, boost crop yields
Teaching Zimbabwean
farmers about weather forecasts and how to use them improved crop
yields in that region, according to a study described in an August
24 press release from Boston University (BU) in Massachusetts.
Study findings
could help farmers in regions strongly influenced by large global
climate variations such as those caused by El Niño and La
Niña, say the authors.
El Niño
is a warming of the eastern and central Pacific Ocean surface water
that occurs every four to 12 years when cold water does not rise
to the surface, causing unusual weather patterns. La Niña
is a cooling of the surface water off the western coast of South
America that occurs every four to 12 years and affects Pacific and
other weather patterns.
It is not enough
to let subsistence farmers in Zimbabwe know it will be a dry or
wet growing season, said BU’s Anthony Patt. The information should
be backed up with opportunities for the farmers to meet and ask
questions about the forecasts.
MODEL YIELDS
MEASURABLE RESULTS
The team's model
-- coupling radio-delivered seasonal climate forecasts with workshops
for subsistence farmers -- is the first to show that communication
with farmers at a grassroots level helps them better understand
and apply forecast information to their farming decisions.
"The findings
show that the farmers made good decisions in response to good information,"
says Patt, interpreting the data on improved crop yields for farmers
who participated in workshops held for four years in four Zimbabwean
villages.
The researchers
wanted to know if farmers who used forecast information to make
decisions that changed their usual approach to farming actually
benefited from having done so.
They also wanted
to know if subsistence farmers with access to a sustained, participatory
communications process were more likely to use the information than
were farmers who heard about the forecasts through less interactive
channels, such as radio reports.
Farmers in four
villages had access to seasonal weather forecasts by radio. To augment
these broadcasts, the team held yearly workshops in each village.
Participants were randomly selected from each village's subsistence
farmers.
At the workshops,
the farmers heard explanations of the rainfall forecasts and asked
questions of agricultural service officers. After four years of
workshops, the team surveyed participants and nonparticipants in
each village about farming decisions, crop yields and other demographic
factors.
Two-thirds of
workshop attendees had changed their decisions concerning what and
when to plant and when to harvest. None of those who had not participated
in a workshop changed planting or harvesting decisions.
When the researchers
compared crop yields, they found that even in bad growing years,
farmers who had participated in workshops reported better crop yields
than did farmers who had not participated -- a 9.4 percent increase
over two years with an 18.7 percent increase in a particularly good
growing year.
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