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ZIMBABWE:
Producers withhold soya crop
IRIN
News
June 24, 2004
Http://www.irinnews.org/report.asp?ReportID=41849
BULAWAYO - Soya bean
farmers in Zimbabwe have decided to withhold their crops from the market
in protest at prices offered by buyers, Jane Mutau vice-president of the
National Soya Bean Commodity Association told IRIN.
The decision follows a deadlock in negotiations between producers and
buyers on setting a higher purchase price in line with increased production
costs.
Farmers are demanding a price increase of between Zim $2.5 million (about
US $467) and Zim $4 million (US $747) per tonne, while buyers maintain
they cannot offer anything higher than the current price range of between
Zim $1.7 million (US $317) and Zim $1.9 million (US $355).
"There is no way farmers can dispose of their crop [at] the current prices,
because production costs have ballooned over the years. We will hold onto
the crop until buyers offer competitive prices, as is the case with other
crops," said Mutau.
"A price of Zim $4 million per tonne would give the farmer a profit, and
help in maintaining viability [of] the sector. Most of the soya bean farmers
are not contracted to any buyers - therefore, they cannot be compelled
to sell the crop at the present unrealistic prices," Mutau added.
The National Soya Bean Promotion Taskforce chairman, Isheunesu Mpepereki,
warned that prices being offered by buyers might force many farmers to
abandon soya production and switch to other crops.
"It will be very difficult to increase production next season because
the [current] one has been affected by high inflation. This season's prices
were supposed be higher, to enable farmers to fund operations into the
next season," Mpepereki explained.
Like most Zimbabwean farmers, soya bean producers were affected by a widespread
shortage of seed and other inputs. Mpepereki said the soya bean taskforce
was urging farmers to reserve some of their best product to use as seed
for the next season to avoid a shortage.
Zimbabwe needs between 175,000 and 200,000 mt of soya beans per year for
domestic consumption, but production has steadily declined in recent years,
from over 150,000 mt in 2001 to an anticipated 50,000 mt this year.
Apart from its industrial uses in cooking oil and soap products, soya
beans are a cheap high-energy food source for ordinary Zimbabweans.
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